Mini roasted peppers stuffed with tuna confit and capers, Romesco sauce

Pearl Onions in balsamic syrup

Tomato confit and goat cheese galette

Braised artichokes a la Romana

Castelmagno olives stuffed with anchovies

Handmade cherry mozzarella

ST. Daniele prosciutto, Buffalo mozzarella, young arugula leaves

Seasonal Soup

Spinach and ricotta ravioli, roasted cherry tomatoes, first press virgin oil, Parmigiano Reggiano

Veal flank steak, porcini mushrooms sauce, grilled polenta

Flourless chocolate cake, mint gelato

Mozzarella in carozza (fried bread & cheese,) anchovy caper sauce

Risotto, porcini mushrooms, baby spinach

Breaded veal cutlet, young shoots and leaves, Parmigiano Reggiano shavings

Profiterol, velvety chantilly cream

Fett’unta, (grilled & charred slice of bread,) garlic rubbed, first press extra virgin olive oil

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Tuscan lentil soup, potato brunoise, garlic crostino

OR

Pici all’aglione, tomato fondue, garlic confit, pecorino cheese

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Chianina beef stew, potatoes, rosemary

OR

Grilled Mediterranean Sea Bass, roasted peppers, parsley-garlic potatoes

Ricotta crumb cake with wild cherries, vanilla gelato

Hodgepodge of antipasti and young Mediterranean shoots

Ravioli, burrata filled, langoustines, zucchini flowers, ricotta, and roasted cherry tomatoes

Pork tenderloin medallions, apples, and onions

Praline tiramisu’

Mille-feuille of grilled and marinated peppers, ricotta with fresh herbs

Maltagliati with a burst of cherry tomato sauce, garlic, fresh chili peppers, basil, Parmigiano Reggiano

Veal involtini with speck and mozzarella, marsala mushroom sauce

Panna cotta, Madagascar vanilla, fresh berries, cardamom crumble